Overview of FDA’s Final Menu and Vending Labeling Rules
FDA Beverages, FDA, Food, Labeling, Menu Labeling, Nutrition Facts, Restaurants, Rulemaking, Vending Labeling
Menu and Vending Labeling Rules On November 25, 2014, the U.S. Food and Drug Administration (FDA) finalized two rules requiring that calorie counts be listed on menus and menu boards in certain restaurants and vending machines (menu and vending labeling rules). The full text of the menu and vending labeling rules can be found here. The menu labeling rule applies to restaurants if they are part of a chain of 20 or more locations, doing business under the same name, and offering more or less the same menu items. The 1990 Nutrition Labeling and Education Act established nutrition labeling on…