About Shehadeh Giannamore, PLLC
Focusing on food and drug law, Shehadeh Giannamore, PLLC handles a wide range of regulatory issues, including premarket notifications, or 510(k) submissions, removals from import alerts, reconditioning requests, responses to warning letters and a number of other services. In order to help individuals establish compliance with federal laws and regulations at the outset, we also provide reviews of products and marketing materials, including ingredient and label reviews for many different FDA-regulated industries, including all types of foods, dietary supplements, cosmetics and over-the-counter (OTC) drugs. For more information about hiring an FDA regulatory attorney or how we can help you, contact us here or call (305)582-5895.
About Katherine Giannamore
Ms. Giannamore is a lifelong resident of the State of Florida. She attended Florida State University, where she earned a Bachelor’s Degree in Political Science and a Master’s Degree in Demography. After her studies at Florida State University she moved to Miami to attend the Florida International University College of Law.
During law school she worked with a prominent local criminal defense attorney. She then clerked and went on to work for a mid-sized law firm in downtown Miami, where she learned the intricacies of food and drug law. It was this experience that allowed Katherine to start her own firm focusing on helping clients achieve regulatory compliance, while providing cost-effective legal assistance. In addition to being admitted to practice law in the State of Florida, Ms. Giannamore is admitted to practice before the United States Courts of Appeals for the Third Circuit and the Eleventh Circuit.
In addition to providing FDA regulatory consulting services and related regulatory guidance directly to clients, Ms. Giannamore has also completed several speaking engagements, where she works to help those in the industry understand the legal background of various FDA-regulated areas. These speaking engagements have been on the topics of gluten-free labeling of foods and major allergen labeling under the Food Allergen Labeling and Consumer Protection Act, among other related regulatory topics.
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